European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. The restaurant is also open for lunch on Saturdays, serving two lunch menus – one of which is vegan – each with a choice of four to seven courses. The appeal of this place lies in its daring to be different. The lively urban ambience in no way detracts from the high standard of the cuisine. Thanks to the charming front-of-house team, you are well looked after in this sleek and elegant restaurant. The selection on the fantastic, extensive wine list is fantastic, with a very good wine flight to accompany the menu.