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5 min.
48 Hours in Tartu: A Contemporary Weekend Away
From picnics amidst cathedral ruins to cocktails in repurposed factories, Tartu puts a creative twist on historical legacy. Here’s how to explore Estonia's second city in two days.
1 min.
Exploring Estonia: Foodie Tips, Recipes and Hidden Gems from UMA’s Kristo Malm
Join us as we step inside the world of UMA's Head Chef – while he cooks one of his latest dishes, he tells us what he loves about both his city and Estonian cuisine.
1 min.
Turning Family Recipes into Unique Modern Visions at Estonia’s Hiis
Join us as we step inside the world of Chef Daanius Aas and Market Gardener Henry Gregory to see what Aas can create from Gregory's surplus produce. The result might just surprise you...
4 min.
Iglupark: Tallinn's Coastal Hub for Rest and Relaxation
Discover the soothing charms of this holistic wellness hotel where the pressures of daily life slip away and a great meal is within easy reach.
4 min.
Tallinn’s VÕIVÕI: Where Fire and Butter Lead the Way
With a name meaning 'butter butter' and a striking flame-like structure hanging from the ceiling, it's clear what inspires the kitchen at this unique Estonian restaurant – look forward to dishes that come with a butter index and plenty of smoky flavours.
4 min.
48 Hours in Kaunas: Castles, Monasteries and Sunsets
Lithuania's second city offers a host of things to do, from exploring the oldest Baroque frescoes in the Baltic region to riding the funicular to take in stunning views over the rooftops and the river confluence.
1 min.
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
6 min.
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
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