A Tale of Two Tarts: The Best Custard Tarts in Hong Kong and Macau
Discover a global pastry with local twists in Hong Kong and Macau.
10 Essential Cantonese Sauces Explained
Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.
Two Chefs/One Ingredient: How Hong Kong’s Soy Story Blends Tradition and Innovation
From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.
August 2025: 6 New Additions to the MICHELIN Guide Hong Kong & Macau
Following the annual MICHELIN Guide ceremony in mid-March, our inspectors have unveiled six new restaurants featured in the latest MICHELIN Guide Hong Kong & Macau. Don’t forget to add them to your culinary adventure list and check them out!
5 MICHELIN Guide Hotels in Macau with MICHELIN Guide Restaurants
Discover the gateway to Macau’s culture and cuisine through these 5 MICHELIN Guide Hotels that are also home to MICHELIN Guide recommended restaurants.
Best Cantonese Restaurants in Macau
Macau’s Cantonese cuisine stands out for its craftsmanship and premium, seasonal ingredients. From upscale dining to hidden gems, the city’s Cantonese restaurants offer something for every taste. Dive into these curated recommendations for an unforgettable journey through this rich culinary tradition.
"The Awareness Training": UTM Educational Restaurant's Secrets for Earning the Michelin Green Star for Four Consecutive Years
Awareness and consistency are Chef Hans Lee Rasmussen's secrets to maintaining sustainability, one bite at a time.