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4 min.
From Grandmothers to Gourmet; How Traditional Recipes Inspire Modern Croatian Cuisine
From grandmothers’ kitchens to Michelin-starred tables: Croatian gastronomy bridges the gap between memory and innovation.
3 min.
Restavracija Plesnik: Taste the Heart of Solčavsko
It is the unspoiled nature that strikes the soul and spirit as soon as you arrive in the heart of Logar Valley.
2 min.
Split for Food Lovers: from historic markets to the specialties of the sea
At the heart of Dalmatia, Split recounts its identity also through its food. Here, gastronomic culture is born at dawn in the city’s markets and carries through to the evening in restaurants overlooking the Adriatic.
2 min.
Dubrovnik Beyond the Walls: Hidden Taverns and Local Food Traditions
The mighty walls of Dubrovnik bear witness to centuries of history, commerce, and travelers. Yet to truly discover the gastronomic spirit of the southernmost reaches of Dalmatia, one must venture beyond the monumental city and follow the slower rhythm of daily life: the small harbors where fishermen return at dawn, the family kitchen gardens, the fresh morning market, and the places where recipes have been passed down through generations.
1 min.
2 Days in Istria and Kvarner
Istria and Kvarner are two neighboring Croatian regions, almost entirely embraced by the sea.
2 min.
Restaurant and wine cellar Dveri Pax: From Vineyard to Table
Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).
2 min.
Authentic Flavors of Luče: Dining at Hiša Raduha
Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.
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