Here's Where to Get Singapore's Best Bak Kut Teh
Whether you like it herbal or peppery, the Lion City is home to some of the finest Bak Kut Teh around. Check out these recommendations from our MICHELIN Guide inspectors and satisfy your cravings!
Ulam: The Greens Singapore Left Behind
In a city searching for better ways to eat locally, the greens that once grew at its doorstep have slipped out of everyday life. What would it take to bring them back?
Where to Find the Best Chicken Rice in Singapore
On the hunt for the best places to get your Chicken Rice fix in Singapore? Let our MICHELIN Guide inspectors show you where!
Mirko Febbrile on the Art of a Simple Pasta Sauce
From his Puglian roots to his kitchens at Fico and Somma in Singapore, Mirko Febbrile shares his recipes for two essential pasta sauces — and the art of simplicty.
Beyond Wagyu: Why Hanwoo Is Captivating Singapore’s Top Kitchens
The premium Korean beef enters a dining landscape long dominated by wagyu.
February 2026: 6 New Restaurants Join the MICHELIN Guide Singapore
Six new MICHELIN Guide Singapore additions span Nordic finesse, Burgundian classics, refined Cantonese fare and beloved hawker staples.
The Best Tasting Menus in Singapore That Are Worth Your Time
From multi-course expressions of fine dining to inventive chef-led narratives, these tasting menus represent the most compelling ways to experience Singapore’s culinary ambition in a single sitting.
15 Iconic Dishes to Celebrate the Year of the Horse — and Where to Eat Them
As the Year of the Horse approaches, we mark the New Year by spotlighting the traditional dishes that return each year across Asia. From dumplings and longevity noodles to sweets symbolizing prosperity, all carry centuries of ritual, as well as hopes of abundance, renewal and conviviality — and we share the best places to eat them today.