Chinese

Often seen as a point of arrival, Incheon rewards those who stay — unfolding from the storied streets of Chinatown, where jjajangmyeon took root, to the glassy skyline of Songdo and the quieter rhythms of islands and coastal retreats beyond.

If you’re craving something a little more special this Dragon Boat Festival, these six MICHELIN spots in Singapore are making rice dumplings that go far beyond the usual.

Cross-regional Chinese cuisine with French and Polish influences.

Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.

Discover this Two-MICHELIN-Star chef’s favourite places to visit across the British capital, including some that are close to his heart.

Rice dumplings, stuffed with luxe ingredients like salted egg yolks, hearty meats, and seafood, are best enjoyed with friends and family. But did you know that an ancient Chinese poet gave rise to the annual tradition? Find more about it, and where to get your rice dumpling fix at these MICHELIN establishments in Singapore!

This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.

The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.

This Chinese New Year, serve up Diamond Kitchen’s celebratory take on a zichar favourite of sticky, sweet pork ribs.

What exactly is this Chinese spirit and why is it making waves in America?

Tea master Yang Yan Qi of Tian Fu Tea Room shows how you can conduct the traditional Chinese tea ceremony beautifully and easily for the Mid-Autumn Festival this year.

Top Hong Kong chef Albert Au demonstrates this easy but flavour-packed dish.

Morsels’ chef Petrina Loh serves up a meaty dish imbued with the fragrance and health benefits of TCM herbs.

And the legendary claypot chicken dish that made them famous.

Pineapples are an integral part of Singapore's history and KELE's pineapple tarts are the perfect gift for family and friends.

Xi Shi Bak Kwa creates new unusual flavours in a traditional smokehouse.

Fancy a glass of Pinot Noir with duck, and sipping on dry Riesling in between munching on stir-fried shrimps? Try these exciting pairings for your festive meals.

There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.