One MICHELIN Star

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.

Apple TV’s new show dives deeply into the world of The MICHELIN Guide.

Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.

Which spot in your city made the list?

A farm-to‑table revolution.

Cross-regional Chinese cuisine with French and Polish influences.

How this restaurant earned a MICHELIN Star within the first year of opening.

The chef immerses guests on a unique culinary journey through Peru.

The world’s first MICHELIN-Starred Filipino restaurant embodies down-to-earth hospitality.

Casual reality TV conversations and a splash of wine make guests feel at home.

The city that never sleeps is getting brighter with 13 new Stars.

The Windy City's latest One Star comes in the form of energetic and stunning Mexican bites.

Two new Stars and a new Green Star make their debut in the nation's capital.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

The trailblazing chef discusses his sustainability philosophies.

France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.