Indian
3 min.
Crown Shy: A Ray of Culinary Light Shining Through New York’s Concrete Jungle
Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.
5 min.
Chef Vikas Khanna’s Favorite New York City Restaurants
One of the most prominent chefs serving Indian cuisine talks India and his New York.
4 min.
Sardaarji Gives Us a Glimpse of Punjabi Flavours Done Right
Sardaarji, a Bib Gourmand-awarded restaurant in Penang, brings authentic Punjabi cuisine to Malaysia, overcoming challenges to ignite local and international appreciation for its rich and robust flavours. Here's their story.
3 min.
Behind the Bib: Experience Mughlai Cuisine at Kuala Lumpur's Roti by d’Tandoor
Newly recognised with a Bib Gourmand, Roti by d’Tandoor serves contemporary Northern Indian cuisine while staying true to tradition.
4 min.
Garima Arora Makes Culinary History: Secures Two MICHELIN Stars while Navigating Motherhood at Gaa
At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.
4 min.
3 Chefs In The US Talk Diwali and the Tradition of Indulging in Sweets
Three prominent Indian chefs in the United States talk about what the holiday means to them, and how they celebrate and keep up with the tradition in the America.
3 min.
Beginner's Guide to Indian Breads: 9 Types to Start With
From naan to paratha, parotta to puri, India has over 30 types of bread.
1 min.
Christmas Special: A Tandoori Take On Turkey
Rethink the classics this holiday season with fine-dining Indian restaurant Tandoor’s bestselling festive takeaway item — tender, spiced Tandoori Turkey.
2 min.
Curry Favour: 5 Restaurants In Singapore Participating In International Curry Week
Delectable curry dishes will be paired with trendy Indian craft beer Bira 91.
1 min.
Kitchen Language: What Is Dum Pukht?
This traditional Indian slow-cooking technique allows the dish to breathe and seals in all the flavours.
1 min.
Recipe: A Fresh and Fruity Mango Curry by Tandoor
This delicious dish is characterised by sweet, bright flavours rounded out with deep spices
2 min.
Food Guide: Where to Go for Indian Food
From chicken tikka masala to palak paneer, briyani to garlic naan, here are 8 restaurants that serve excellent Indian food.
2 min.
Mithai: What Goes into the Box of Deepavali Sweets?
The types of mithai are dizzying, from laddus to burfis, rasgullas to pedas. So we're here to help.
2 min.
Beginner's Guide to Indian Breads: 7 Types to Start With
From naan to paratha, parotta to puri, India has over 30 types of bread.
1 min.
Deepavali Special: Sambal Barramundi Tikka Recipe From Michelin-starred The Song Of India
Chef Manjunath Mural's modern take on tandoori to celebrate the festival of lights.
1 min.
Honouring A Memory: Chef Manjunath Mural's Kofta
This humble, homely dish holds a special place in the chef's heart.
1 min.
Kitchen Language: What Is A Tandoor?
What gives the characteristic smoky char to flatbreads like naan, kebabs and tandoori chicken?
1 min.
Eat Your Way Through India’s Harvest Festivals
Why gourmands should have Pongal, Lohri and Makar Sakranti on their radar.
