CNY2018

Renowned French Chef Eric Ripert of three-Michelin-starred Le Bernardin shares a fail-proof recipe for this versatile stock

Sea cucumber is one of the four types of prestigious dried seafood in Chinese cuisine, often seen in traditional dishes during the Chinese New Year. Find out more about this prized ingredient, from selection to preparation.

Executive chef Mok Kit Keung of Shang Palace reminisces the tastes and textures of the Chinese New Year celebrations of his childhood

Uncover some of the most interesting stories behind our favourite New Year snacks from around the world.

End your Chinese New Year feast on a sweet note with this nourishing ‘tong shui’ dessert.

Celebrate Lunar New Year K-style with this festive recipe from Michelin-recommended Hamo in Seoul.

Find out the traditions and origins behind these four ubiquitous festive dishes.

Put a healthy new spin on the traditional yusheng.

Rustle up a fuss-free Chinese New Year reunion dinner at home with these nifty takeaway meal packages.

7 great gift ideas for your foodie friends this Chinese New Year.

Unlike most families, executive Chinese chef Liu Ching Hai of Summer Palace at Regent Singapore tucks into “reunion dinner” at 11pm after he knocks off from work on the eve of Chinese New Year.

Dried mushrooms and seafood are a roaring trade during the festive season.

Fanciful flavours are abound this Chinese New Year. We suss out seven scrummy goodies that are worth abandoning diet plans for.

Get your guests talking with these quirky renditions of the time-honoured barbecued jerky.

West Villa Restaurant in Hong Kong has been preparing Nian Gao or Chinese New Year pudding for generations and is giving diners a taste of tradition.

What you should take note of when eating the festive raw fish salad at home.

Fancy a glass of Pinot Noir with duck, and sipping on dry Riesling in between munching on stir-fried shrimps? Try these exciting pairings for your festive meals.

From Peranakan to Indian, switch things up with these restaurants offering unique takes on Chinese New Year menus.