rice dumpling

MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.

If you’re craving something a little more special this Dragon Boat Festival, these six MICHELIN spots in Singapore are making rice dumplings that go far beyond the usual.

Rice dumplings, stuffed with luxe ingredients like salted egg yolks, hearty meats, and seafood, are best enjoyed with friends and family. But did you know that an ancient Chinese poet gave rise to the annual tradition? Find more about it, and where to get your rice dumpling fix at these MICHELIN establishments in Singapore!

Legend has it that rice dumplings symbolise the sacrificial offerings made to the river to commemorate the death of Chinese poet Qu Yuan. Today, they are enjoyed and exchanged amongst colleagues, friends, and family as a symbol of good fortune, remembrance, and unity during the Dragon Boat Festival in Singapore. Here's where to get them in the Lion City.

What’s the difference between Cantonese and Shanghainese rice dumplings? Read on for the Shanghainese rice dumpling’s origin story and find out what sets them apart from Cantonese rice dumplings.

Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.

Stay home and enjoy culinary creations such as mala beef brisket and apple wood-smoked foie gras dumplings from MICHELIN-recommended restaurants and hotels

Singapore’s MICHELIN-recommended restaurants and hotels outdo themselves with delicious dumplings for takeout and delivery this year.

This year’s offerings include plant-based “meat” fillings, bazhang stuffed in bamboo tubes and a giant pillow good for 10 hungry people.

From mala to matcha, beef cheek to unagi, the dumpling offerings this year bring different cultures to the Chinese festival food.

Homegrown rice dumpling chain Eastern Rice Dumpling rolls out tempting vegetarian options for this year's Dragon Boat Festival.