wine pairing

MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.

Hong Kong is a wine lover’s paradise, offering world-class selections from top regions. Explore MICHELIN-recommended hotels and restaurants that feature outstanding wine collections, from rare labels to sustainable options, for a truly unique dining experience.

Here are some tips for pairing three traditional Lunar New Year dishes with wine, as recommended by sommeliers of MICHELIN-Starred restaurants in Hong Kong and Macau.

We invited sommeliers from three MICHELIN-listed restaurants to elaborate on the selection and methods of wine pairing for Chinese dishes, based on two classic Lunar New Year dishes, Buddha Jumps Over the Wall and White Poached Chicken, as well as one of their restaurants’ signature dishes.

Spring rolls with champagne? Pho with red wine? We've got the answers.

MICHELIN Guide Kuala Lumpur and Penang 2024's Sommelier Award winner, Cze Ying Yap of Hide, gives us the 101 on pairing wine with flavourful Malaysian dishes.

Expect 72 services, 12 team members and 4 menus from Mauro Colagreco’s 3-MICHELIN Star restaurant during its extended four-month residency at Singapore's Mandala Club

When it comes to flavourful Asian dishes, the secret to wine pairing is in the sauce, shares Wolf Blass Brand Ambassador Catherine C Wong.

If you’re looking for the most gastronomic wine experiences in Singapore, there's a good reason why you’ll find it at Les Amis, Iggy’s, Ma Cuisine and Corner House

The sommeliers at Cheek Bistro, Restaurant Jag, Buona Terra and Summer Pavilion weigh in on the natural wine debate and give their top tips on how to pair minimal intervention-style wines with fine dining fare.

Helen Chong, sommelier at one-MICHELIN-starred Summer Pavilion, shares her top picks for wine pairings with different types of mooncakes.