Asian cuisine
4 min.
Rice and Vines: YUENJI Sommelier Yoyo Tseng Uncorks the Perfect Dumpling and Wine Pairings
MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.
6 min.
Lunar New Year: Food Traditions Around Asia
As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.
6 min.
Lunar New Year 2021: Food Traditions Around Asia
As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.
4 min.
Wines To Pair With Signature Asian Dishes From 4 MICHELIN Star Restaurants
When it comes to flavourful Asian dishes, the secret to wine pairing is in the sauce, shares Wolf Blass Brand Ambassador Catherine C Wong.
1 min.
Recipe: Rishi Naleendra’s Sri Lankan Cashew Curry
Soaking time aside, this vegetarian cashew curry comes together quickly and easily for a creamy, spice-laced accompaniment for weekday dinners.
4 min.
Recipe: Momofuku Noodle Bar’s Shiitake Buns
David Chang shares his recipe for the popular and addictive dish from his first restaurant.
3 min.
8 Creative Pork Dishes To Welcome The Year Of The Pig
Pig out on these Chinese New Year specials from restaurants and hotels around the island where pork is the star of the show.
2 min.
Rice & Shine: 5 Popular Rice Varieties In Asia
Get bowled over by five popular types of the Asian staple.
