fermentation

This fermented soya bean is one of the most iconic traditional Japanese foods, packed with nutrition but polarising for its slimy texture and funky taste.

Rich in probiotics, this fizzy fermented tea is as delicious as it is great for gut health.

There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.

And the list goes beyond yoghurt and cheddar.

Beyond wine-pairings, non-alcoholic beverages are given due recognition at two Michelin-starred Restaurant Andre.