Chinese

Modern settings meet contemporary Chinese cuisine in the best ways.

Orchard Hotel Singapore's Chinese fine dining stalwart reopens after an extensive facelift.

Raise your steamboat game with a little advance preparation.

Try your hand at this traditional Sichuan dish with a recipe from Si Chuan Dou Hua restaurant.

Our picks for offal-ly good pig's organ soup.

Where to go for piping hot soup past midnight.

We've got you covered for a wholesome, soupy breakfast of hae mee tng.

Here's a leg up on where to go for a supper of frog porridge.

Mandarin Oriental Singapore's Cantonese restaurant Cherry Garden gets a facelift.

From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.

5 stalls for herbal mutton soup that will warm you right up during the rainy season.

This list of tea pairings will go beyond "Chinese tea".

The recipe to success is in perfecting the techniques for the simplest of steamed fish to the complex flavours of fish head curry.

Time-honoured recipes and decades-old culinary traditions are the hallmarks of these third-generation local restaurants

To the Chinese, food and medicine are two sides of the same coin, and nothing encapsulates the philosophy better than a piping hot bowl of Chinese herbal soup.

And they’re not really peppers either.

Ever wondered how tau huay is made?

Behind the world's cheapest two-Michelin-starred restaurant is a chef who doesn’t shy away from blood, sweat and tears.