Editor's Pick

From picnics amidst cathedral ruins to cocktails in repurposed factories, Tartu puts a creative twist on historical legacy. Here’s how to explore Estonia's second city in two days.

Join us as we step inside the world of UMA's Head Chef – while he cooks one of his latest dishes, he tells us what he loves about both his city and Estonian cuisine.

Join us as we step inside the world of Chef Daanius Aas and Market Gardener Henry Gregory to see what Aas can create from Gregory's surplus produce. The result might just surprise you...

Discover the soothing charms of this holistic wellness hotel where the pressures of daily life slip away and a great meal is within easy reach.

With a name meaning 'butter butter' and a striking flame-like structure hanging from the ceiling, it's clear what inspires the kitchen at this unique Estonian restaurant – look forward to dishes that come with a butter index and plenty of smoky flavours.

Lithuania's second city offers a host of things to do, from exploring the oldest Baroque frescoes in the Baltic region to riding the funicular to take in stunning views over the rooftops and the river confluence.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Find out what the Michelin Inspectors love about the new selection and which restaurants are newly awarded a MICHELIN Bib Gourmand.

Explore the first Two-MICHELIN-Key hotel in the Baltic Countries – also the winner of the global Best New Hotel Award for 2025 – along with every other Key awarded across Estonia, Latvia and Lithuania.

From childhood traditions and an annual mushroom-picking championships to unique creations born in a MICHELIN Green Star restaurant, we discover the soul of a nation through its fungi.

Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Michelin Green Star.

Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.

Discover which restaurants have been awarded Michelin Stars, Bib Gourmands, Green Stars and Special Awards and what the Michelin Inspectors love about the new selection.

Whether you’re grabbing a quick bite in Tallinn or making a day of it on Muhu Island, the Michelin Inspectors have got you covered when it comes to great value and enjoyable places to eat.

One of Lithuania’s top chefs, Vita Bartininkaite, tells us about her career path and passions, from her micro-seasonal cooking and 100-year-old sourdough starter to her fermentation-related theatre collaboration!

With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.

With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.