餐厅
Le Doyenné
5 rue Saint-Antoine, Saint-Vrain, 91770, 法国
€€€
·
现代菜
从农场到餐桌
评审员推荐
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Le Doyenné
5 rue Saint-Antoine, Saint-Vrain, 91770, 法国
€€€
·
现代菜
从农场到餐桌
评审员推荐
What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food, sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are harvested only when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Guestrooms available for overnight stays. Booking compulsory.
"The heart of the project is the link between gastronomy and agriculture: the vegetable garden, cultivated with organic compost, is the inspiration for the cooking. More than a hundred varieties of plants, vegetables and fruit are grown using techniques which aim to improve the ecosystem, a method known as regenerative agriculture. Other produce is chosen with equal care, and the no-waste ethos means that everything is utilized (leftovers feed the animals)."
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