Start your evening with a walk around Frogner Park and the Vigeland Sculpture Park, before heading for this sumptuous restaurant – which is a perfect match for the elegant neighbourhood in which it sits. Service is a highlight here, from the charming welcome and the well-pitched wine recommendations to the cheerful presentation of the dishes – often brought to the table by the chef himself. Norwegian ingredients and classic French techniques come together in impeccably prepared, meticulously presented combinations such as poached skate wing from Ålesund with pickled radish and bouillabaisse sauce.