Within the Nuvola complex of Lavazza, alongside recommending a visit to the Coffee Museum, Condividere springs from an idea and the consultancy of famed Spanish chef Ferran Adrià. It's the precise and extraordinary style of Chef Federico Zanasi that pampers its patrons. The dining room itself is unique, colourful, and vibrant, where music seems as prominent as the decor. Two tasting menus are offered: Festival and the longer Gran Festival, featuring a series of dishes and sometimes tastings that highlight the quality of raw materials, crafting recipes from few ingredients, occasionally technical and simpler at times, always brimming with flavour and often storytelling about the great Italian cuisine. For desserts, diners relocate to the lounge veranda, where they will smile at a sequence of small sweet delights. Since their opening, they've made a mark on the hearts of Turin residents—booking well in advance is highly advised.