餐厅
Hashimoto
2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, 日本
¥
·
河鳗料理
具标志性
地道美食
可供订位
Hashimoto
2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, 日本
¥
·
河鳗料理
具标志性
地道美食
必比登推介：具素质且经济实惠的美食
The hiragana character ‘u’ (for unagi, ‘eel’) emblazons the lantern hanging outside this old-style detached house, while the fluttering noren proudly proclaims ‘Founded in 1835’. Preserving Hashimoto, a family business in continuous operation since the days of the shogunate, is the sixth-generation chef. Classic Edo-style grilled eel is served, prepared with a tare sauce passed down through generations. While we wait for our ‘Unaju’, broiled eel with rice in a lacquered box, a variety of skewers arrive to delight us, including grilled eel liver, ribs, and fin rich with its flavour.
地点
周一
11:30-14:00
16:30-20:00
周二
11:30-14:00
16:30-20:00
周三
11:30-14:00
16:30-20:00
周四
休息
周五
11:30-14:00
16:30-20:00
周六
11:30-14:00
16:30-20:00
周日
11:30-14:00
16:30-20:00
可供订位
