餐厅
Kabi
4-10-8 Meguro, Meguro-ku, Tokyo, 153-0063, 日本
¥¥¥
·
创新菜
独膳友善
可供订位
Kabi
4-10-8 Meguro, Meguro-ku, Tokyo, 153-0063, 日本
¥¥¥
·
创新菜
独膳友善
一星：高品质烹饪
Northern Europe and Japan share comparable climates and have cultivated similar lore in fermentation. Building on his experience in Denmark, the chef cross-fertilised the fermentation cultures of the two countries to create a cuisine bursting with originality. The item simply labelled ‘Tsukemono’ or ‘Pickles’ is a traditional element of Japanese cuisine. Mackerel marinated in vinegar is mated with handmade miso. Ojiya, a kind of rice gruel, derives inspiration from fermented crucian carp sushi, a hometown-cooking favourite. The theme of ‘fermentation’ harmonises avant-garde with tradition.
地点
周一
休息
周二
19:00-00:00
周三
19:00-00:00
周四
19:00-00:00
周五
19:00-00:00
周六
12:00-14:00
19:00-00:00
周日
休息
可供订位
