Restaurants
Le Clair de la Plume
2 place du Mail, Grignan, 26230, France
€€€€
·
Modern Cuisine
Date night
Outdoor dining
Reserve a table
Le Clair de la Plume
2 place du Mail, Grignan, 26230, France
€€€€
·
Modern Cuisine
Date night
Outdoor dining
One Star: High quality cooking
A unique sweet experience, a talented pastry chef
Nestling at the foot of a château that is famous for having welcomed Madame de Sévigné as a regular patron, this restaurant is the perfect embodiment of Provence's twin traditions of hospitality and good food: olive oil from Nyons, guinea fowl and diced vegetables from the Drôme are judiciously showcased by chef Benjamin Reilhes in the form of three tasting menus comprising several courses. One of the set menus draws entirely on plants. This restaurant is an ode to the Mediterranean's fine ingredients and Rhône Valley wines. Pastry chef Cédric Perret, meanwhile, creates desserts in harmony with the seasons, often setting them off with an original and striking flourish.
"Most of the produce we cook comes from farms less than 70 km away. The fish is responsibly caught in the Mediterranean, the lamb and poultry come from nearby farms and the organic fruit and vegetables are grown in the Drôme."
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