The romantic Venetian vibe and tables laid in the garden of Liana and Fabio’s characterful cucina never fail to hit the spot. The bread, pasta and desserts are all made from scratch by your cheerful hostess, who fusses over diners like a real Italian mamma! The chef’s northern Italian delicacies sign a heartfelt Mediterranean declaration of love to all foodies! You may be tempted by his personal spin on vitello tonnato, jazzed up with fermented garlic, or a velvety risotto with tomatoes, chorizo and grilled langoustines. We recommend the house signature Tasting menu. On your way out, don’t forget to pop into the wine cellar-cum-shop, where you can pick up a good bottle to take home.