Restaurantes
Unkaku
1-18-17 Temma, Kita-ku, Osaka, 530-0043, Japón
¥¥¥
·
Japonesa
Comer solo
Grupos
Este establecimiento gestiona sus propias reservas.
Póngase en contacto directamente con el restaurante para reservar una mesa.
Unkaku
1-18-17 Temma, Kita-ku, Osaka, 530-0043, Japón
¥¥¥
·
Japonesa
Comer solo
Grupos
‘Unkaku’ is a traditional pattern depicting cranes dancing in the clouds. Masaharu Shimamura sees himself as a crane; the image expresses his wish to fly high in the culinary world. In the thrifty spirit of Osaka cooking, he uses every part of his ingredients. His signature dish, ‘Nozaki-style grilled small sea bream’, is testament to that conviction. Recalling that the area around Nozaki Kannon Temple (Jigen-ji) was once famed for its canola, Shimamura simmers the fish in rapeseed oil so that even the bones of this fish served whole can be eaten.
"We collaborate in farm-raising fish – to minimise the environmental burden – and in popularising it. We do not use fish caught using methods that threaten the ecosystem. We are also strengthening our ties with farmers that grow traditional Naniwa vegetables, so that Osaka food culture gets passed on."
Localización
Lunes
11:30-14:30
17:30-22:00
Martes
11:30-14:30
17:30-22:00
Miércoles
11:30-14:30
17:30-22:00
Jueves
11:30-14:30
17:30-22:00
Viernes
11:30-14:30
17:30-22:00
Sábado
11:30-14:30
17:30-22:00
Domingo
11:30-14:30
17:30-22:00
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