This outpost of French chef Nicolas Isnard, from Auberge de Charme in the Côte-d'Or in France, champions inventive French classics and dishes inspired by his travels. It's a spacious and high-ceilinged room, decorated with contemporary chandeliers and large tables. Choose between an à la carte or one of two tasting menus: 'French classics' or 'Travels around the world', which takes its influence from the chef’s global adventures. The generously sized dishes use first class ingredients, are boldly flavoured and combine classic recipes with a modern flare. Try the Modern Onion Soup and the delicious Belle Hélène pear in 70% Grand Cru dark chocolate.