Senzanome, which sports a sleek interior done up in pastel shades, has added a stylish Italian dimension to the swanky Sablon district. Chef Giovanni Bruno has made a name for himself in Brussels’ fine dining world and his playful take on authentic Italian culinary traditions aims to highlight the ingredients’ heroic flavours courtesy of stellar knowhow. He adds depth to al dente risotto by way of a knockout sea urchin sauce and aromatic herb-laced oil and magnifies turbot with a creamy fish sauce and rapini… The set menus and à la carte lineup are as mouthwatering as the exquisitely curated wine list. What more proof that Italians do it better do you need?