Set right in Capitol Mall, this upscale spot (which also has outposts in University Village, Roseville and Folsom) greets guests with heavy wooden doors, dark metal chandeliers and plenty of lush greenery. The sprawling outdoor patio offers prime people-watching, while the menu draws inspiration from regional Mexican cooking.
Freshness is a clear focus, whether in bright ceviches layered with avocado, cucumber and serrano or in a range of tacos served on house tortillas. Options run from crisp Baja-style fish to marinated steak and braised chicken, paired with lively salsas and classic garnishes. Tequila enthusiasts will appreciate the deep selection, though there’s no shame in sticking with a margarita — the “mango fresco” with its tajín rim remains a popular choice.