Restaurants
Terra Cotta
29 avenue Napoléon-III, Propriano, 20110, Frankreich
€€€
·
Fisch und Meeresfrüchte
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.
Terra Cotta
29 avenue Napoléon-III, Propriano, 20110, Frankreich
€€€
·
Fisch und Meeresfrüchte
This enchanting little restaurant boasts an amazing terrace that unfolds along the quayside of the port. Chef Thomas Duval works with the catch supplied by his fisherman brother, which he brilliantly combines with other ingredients to create dishes throbbing with contrasting flavours. Examples include crunchy wild prawns, panko breadcrumbs, fregola of veggies, herbs, sweet-sour sauce or low-temperature fillet of umbrine in a lemony sauce of capers and parsley with courgette fritters. Consider us smitten!
Reservierungen möglich
