What's not to love about a place that doesn't take itself too seriously yet cares deeply about their food? Chef/owner Bruce Logue is at the helm of this endearing and casual spot where smart cooking and modern takes on Italian-American classics lure a steady stream of regulars. It's comfort food at its best (think Southern fried chicken parm with pasta and creamy collards). Order a la carte or tuck in to a four-course tasting menu, with pasta tagging along on the savory courses. Adam's focaccia is worth the ask, brushed with honey and served with house made butter and a top notch balsamic. For those who like a bit of spice, try their signature black squid ink spaghetti with hot Calabrese sausage, rock shrimp and scallions. Quirky cocktails, such as the handshake cordial are conversation starters.