A whitewashed façade and verdant planters welcome diners to this warm and intimate dining room. In contrast, the interior feels more industrial, by way of large steel vats of beer, for which this bijou is clearly beloved. This is cooking that’s certainly both excellent and exciting. Taste the splendor behind the top-shelf ingredients in filet sliders layered with blue cheese and caramelized onions, or a grilled fish sandwich with crisp accompaniments and house-made remoulade. Share a side of bright, herb-flecked coleslaw or well-seasoned fries, then finish with a generous slice of warm carrot cake topped with soft frosting and candied pecans. There are more than a handful of beers on draft, and tastings ensure decision making is a cinch.