A bright space with a gorgeous canalside terrace, Serre has a Japanese minimalist feel. Reflecting the international atmosphere of the luxury Hotel Okura, this restaurant serves fusion cuisine with a slight penchant for the Far East. Start, for example, with a wonderful sea bass ceviche, in which the interplay of grapefruit, sweetcorn and coconut milk with mezcal and lime juice creates layers of refreshing acidity and slight sweetness. Next, you could choose one of the sharing dishes or opt for the appealing set menu, which showcases sophisticated cuisine with fresh, cosmopolitan twists. And those who prefer to avoid meat and fish are sure to find something to their liking.