Armed with lipstick red banquettes, white tablecloths and dim lighting, this Yorkville looker has swagger and style in spades. Unlike the homestyle comforts and flavors of its sibling Sunnys, this local favorite takes a more exacting approach to regional Chinese classics using high-quality ingredients and refined techniques. Superb efforts like shrimp toast with hot mustard or four-foot belt noodles with chili crisp are still on the menu alongside marinated scallop crudo, steamed black tiger prawns and typhoon shelter sunchokes. Portions are generous and designed for groups; couples should consider the terrifically priced tasting menu. There’s plenty to drink too, with thoughtful cocktails and a unique selection of baijiu.