Restaurants
Sugimachi
1-6-22 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japan
¥¥¥
·
Japanisch
Solo-Essen
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.
Sugimachi
1-6-22 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japan
¥¥¥
·
Japanisch
Solo-Essen
The owner-chef pays meticulous care to ingredient combinations. He combines the bounty of sea and mountain, but also dives deep into the techniques he has studied to gain inspiration. One example is his unseasoned grilled eel and stir-fried great burdock inspired by Yawatamaki roll. Kombu kelp, dried tuna and bonito flakes dashi soup stock provide the base. Hot pots include tomatoes; chicken dashi soup stock is added to takikomi-gohan. Here, ingenious tastes are calculated to create flavours.
Ort
Montag
17:30-23:00
Dienstag
17:30-23:00
Mittwoch
17:30-23:00
Donnerstag
17:30-23:00
Freitag
17:30-23:00
Samstag
17:30-23:00
Sonntag
17:30-23:00
Reservierungen möglich
