Restaurants

L'Oustau de Baumanière

500 route de Baumanière, Les Baux-de-Provence, 13520, Frankreich
€€€€ · Kreativ
Ein Klassiker
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.

L'Oustau de Baumanière

500 route de Baumanière, Les Baux-de-Provence, 13520, Frankreich
€€€€ · Kreativ
Ein Klassiker
Drei Sterne: eine einzigartige Küche
Eine einzigartige süße Verführung, ein talentierter Patissier.
A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the food culture of his native Brittany. The chef's cuisine (often served in ceramic tableware created on site) demonstrates his continual efforts to revive all the traditional methods of cooking over an open fire, expanding on the concept of thermal inertia, or "carryover cooking". Glenn Viel is a master saucier, enhancing his dishes with robust jus and intensely flavoured reductions – the ideal seasoning. His pursuit of authentic flavours is reflected in the original and decadent desserts of patissier Brandon Dehan; indeed, the pair share a strong bond. The remarkable service embraces the establishment's long-standing traditions. A 3 000-label-strong wine cellar.

"Vegetables from our organic gardens and produce from local farmers take pride of place in our cuisine, which seeks to showcase the Provence terroir. Our commitment is part of an overall ethos that goes from combatting food waste, through waste and plastic management, to partnerships with artisans from the region."

— Glenn Viel

Ort

Montag
12:00-14:00
19:30-21:00
Dienstag
12:00-14:00
19:30-21:00
Mittwoch
geschlossen
Donnerstag
geschlossen
Freitag
12:00-14:00
19:30-21:00
Samstag
12:00-14:00
19:30-21:00
Sonntag
12:00-14:00
19:30-21:00

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