Perched on the top floor of the MAC-USP (Museu de Arte Contemporânea da Universidade de São Paulo), this restaurant commands spectacular views of Parque Ibirapuera and the entire city in a full 360 degrees. The concept celebrates traditional Brazilian cooking, with signature dishes inspired by the country's diverse regions and crafted from high-quality ingredients. On Saturdays, the chef's classic feijoada — the rich, slow-cooked black bean and pork stew that is a cornerstone of Brazilian culinary tradition — takes centre stage; on Sundays, the Vista Mar menu makes its appearance, drawing inspiration from caiçara coastal cuisine and featuring irresistible options such as Camarão na moranga, a prawn and butternut squash dish that comfortably serves two; during the week, à la carte dishes and a set lunch menu are on offer. The experience is rounded off by an extensive selection of classic and house cocktails, a wide-ranging wine list, and the Balcão Vista — a perfect spot that is simply perfect for anyone wishing to soak in the view over a pre-dinner drink or aperitif.