Among the numerous luxurious resorts of the Costa Smeralda, the stunning 7Pines Sardinia stands out, with its fine dining evening restaurant, Capogiro. The name encapsulates the essence of the experience on the beautiful panoramic terrace: a breathtaking view of the sunset over Baja Sardinia and the sea and coast. Campanian chef Pasquale D’Ambrosio strives to match this beauty with modern Mediterranean cuisine, served on refined Sardinian porcelain and offered through three tasting menus, with à la carte options available. One standout dish features specially made Gragnano dry pasta: fusilloni with black lemon butter and mussel water, accompanied by large mussels and spirulina "caviar." An excellent dish, well-balanced in taste and acidity. The service is perfectly aligned with the location's charm, marked by kindness and professionalism.