Restaurants
nerisa
6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan
¥¥
·
Italienisch
Solo-Essen
Reservierungen möglich
nerisa
6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan
¥¥
·
Italienisch
Solo-Essen
The chef honed his craft at a restaurant in Italy’s Piedmont region, spending his days off exploring local trattorias and immersing himself in the region. Agnolotti follows a recipe brought back from his training. Dishes such as veal ham with tuna sauce and beef braised in Barolo reflect both Italian culinary tradition and his own experience. The chef tackles regional cuisine with restaurant-refined techniques.
Ort
Montag
17:00-23:00
Dienstag
17:00-23:00
Mittwoch
17:00-23:00
Donnerstag
17:00-23:00
Freitag
17:00-23:00
Samstag
17:00-23:00
Sonntag
geschlossen
Reservierungen möglich
