Restaurants
Uisane
2F, 4-2 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
¥¥¥
·
Japanisch
Solo-Essen
Reservierungen möglich
Uisane
2F, 4-2 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
¥¥¥
·
Japanisch
Solo-Essen
Born and raised in Uwajima, where he spent his childhood close to nature, Kohei Ikeda dreamed of becoming a chef in his youth. Influenced by his fisherman grandfather, he began by cooking fish. He cultivated the basics at a ryotei, then studied Chinese and French cuisine to broaden his culinary palate. Ingredients from Ehime feature prominently, conveying the appeal of his home region. Serving sea bream on rice, a local favourite, reflects that sentiment. Ikeda never forgets to stay true to this ‘original intention’, a phrase reflected in the name of the restaurant.
Reservierungen möglich
