Thomas Locus has restored this former presbytery in the picturesque streets around the church of Bodeghem-Saint-Martin whilst upholding its period character. Agnes fascinates by its casual charm and each detail bears witness to a sincere respect for traditional table arts, notwithstanding the odd modern touch. The lineup of outstanding ingredients is emblematic of this ethos: hop shoots, hare and Burgundy wines are showcased with love and passion.
This is also true of the intense sauces and spot-on culinary technique, embodied by juicy turbot cooked on the bone and paired with a sauce choron that explodes in a generous mixture of spices, briny and sweet notes. Varied sides like shrimps and variations on cabbage textures further underscore the overriding sentiment of generosity.
A pedigree Franco-Belgian score executed by a seasoned chef who tells a fascinating story through his à la carte and set menus. We heartily recommend finishing your meal in style by booking a room in the lovely Louis1924 guesthouse. We warrant you will also fall head over heels with Agnes.