The Bell is not just a pub but a true village hub. A charming 300-year-old building, it comprises a bar, a restaurant, bedrooms and even a café to make itself useful no matter when you're visiting. The carefully executed cooking ensures the flavours of the high-quality ingredients shine through, be that in lighter dishes such as scallop ceviche with fennel or pub classics like beer-battered haddock and chips. The surrounding 19,000-acre Ramsbury Estate provides not just a picturesque setting but also much of the seasonal produce that powers the menu.