Restaurants
Bec
590 route d'Annecy, Duingt, 74410, France
€€
·
Modern Cuisine
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Bec
590 route d'Annecy, Duingt, 74410, France
€€
·
Modern Cuisine
At this restaurant, Brice (the chef) and Élodie Collon (his wife) bring you modern cuisine in the form of a menu-carte revolving around Savoie ingredients: lake trout, escargot and pike, in particular, but not forgetting the optional foie gras, monkfish and veal sweetbreads for a small extra charge. The result is tiptop dishes packed with flavour, such as Mont Charvin pork pluma with polenta and barbecue sauce.
Location
Monday
closed
Tuesday
12 PM-1:15 PM
6 PM-9 PM
Wednesday
12 PM-1:15 PM
6 PM-9 PM
Thursday
12 PM-1:15 PM
6 PM-9 PM
Friday
12 PM-1:15 PM
6 PM-9 PM
Saturday
12 PM-1:15 PM
6 PM-9 PM
Sunday
closed
Reserve a table
