Restaurants
La Table des Matrus
26 rue du Grand-Gonnet, Saint-Etienne, 42000, France
€€
·
Modern Cuisine
Family Friendly
Farm-to-table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
La Table des Matrus
26 rue du Grand-Gonnet, Saint-Etienne, 42000, France
€€
·
Modern Cuisine
Family Friendly
Farm-to-table
Bib Gourmand: good quality, good value cooking
Youth, enthusiasm and unbridled creativity: chef Matéo Ravel is a real ball of energy in his trendy bistro with an open kitchen and exposed pipework. A true artisan, he cultivates relationships with a network of small-scale producers and natural winemakers. He bakes his own natural sourdough bread (it's excellent) and has mastered various fermentation techniques, which he incorporates into flavour-packed seasonal recipes: pollock white pudding with fenugreek and a Comté foam, Duroc pork loin, cauliflower and a robust grape-seed jus, or dark chocolate flan with tonka bean served warm with Piper borbonense pepper ice cream.
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