This restaurant, which has undergone a major evolution and whose owner (Óscar Fernández) is always on hand to oversee everything, favours the flavours of traditional cuisine with a modern twist. The menu, which offers half portions for many dishes, has a special section for rice dishes (minimum 2 people) and another very tempting section dedicated to bluefin tuna. Standout dishes? There are two that are prepared right before your eyes: the salt-crusted beef tenderloin with fine herbs and, among the desserts, the almond mortar, cream cheese and passion fruit ice cream. They have a new adjoining multipurpose room with its own entrance, where they also serve a tasting menu!