Restaurants
Krevette
66 boulevard Jean-Baptiste-Lebas, Lille, 59000, France
€€
·
Modern Cuisine
Solo dining
Farm-to-table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Krevette
66 boulevard Jean-Baptiste-Lebas, Lille, 59000, France
€€
·
Modern Cuisine
Solo dining
Farm-to-table
Chef Florent Ladeyn (Auberge du Vert Mont) has opened this restaurant serving dishes that are full of zesty nods to the treasures of the sea! Devilled eggs with lovage and trout roe; yakitori-style pollock fillet, barbecued aubergine and cream-enriched fish fumet; acacia flower fritters dusted with blackcurrant leaves. These tasty seafood creations using local, seasonal produce reflect the chef's commitment to local sourcing. Bon appétit!
Location
Monday
closed
Tuesday
12 PM-2 PM
5:30 PM-11:30 PM
Wednesday
12 PM-2 PM
5:30 PM-11:30 PM
Thursday
12 PM-2 PM
5:30 PM-11:30 PM
Friday
12 PM-2 PM
5:30 PM-11:30 PM
Saturday
12 PM-2 PM
5:30 PM-11:30 PM
Sunday
closed
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