Restaurants
Arpège
84 rue de Varenne, Paris, 75007, France
€€€€
·
Creative, Vegan
Iconic
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Arpège
84 rue de Varenne, Paris, 75007, France
€€€€
·
Creative, Vegan
Iconic
Three Stars: Exceptional cuisine
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take in the bucolic fresco that decorates the dining area.
"Since 2001, vegetables have reigned supreme at Arpège and the seasons set the tempo for our cuisine. Nature has written the finest cookbook. We elevate the 100% natural vegetables, fruit and herbs from our three gardens in Fillé-sur-Sarthe, Le Bois-Giroult and the Bay of Mont-Saint-Michel."
Location
Monday
12 PM-2:30 PM
7:30 PM-10:30 PM
Tuesday
12 PM-2:30 PM
7:30 PM-10:30 PM
Wednesday
12 PM-2:30 PM
7:30 PM-10:30 PM
Thursday
12 PM-2:30 PM
7:30 PM-10:30 PM
Friday
12 PM-2:30 PM
7:30 PM-10:30 PM
Saturday
closed
Sunday
closed
Reserve a table
Travel
3 min.
3 min.
Pierre Gagnaire’s Paris: A MICHELIN Chef’s Guide to the City’s Culinary Gems
MICHELIN-Starred chef Pierre Gagnaire has mastered the art of cooking and eating well. Here, he gives MICHELIN a peek into his address book of favorite spots in Paris.
