Restaurants
cenci
44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, Japan
¥¥¥
·
Italian
Solo dining
Groups
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
cenci
44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, Japan
¥¥¥
·
Italian
Solo dining
Groups
One Star: High quality cooking
Ken Sakamoto exults in expressing Italian cuisine through the bounty of Japanese produce. Putting kombu kelp, bonito stock and fermented ingredients like malted rice miso and sake lees to effective use is how he preaches the gospel of Japanese cuisine. Cured hams and cheeses arrive from producers who share the chef’s passion. Nonstandard vegetables are used in fermented form; pruned citrus fruits garnish lend a sour piquancy as garnish. Food that brings people together in every sense.
Location
Monday
closed
Tuesday
closed
Wednesday
12 PM-3 PM
6 PM-9:30 PM
Thursday
12 PM-3 PM
6 PM-9:30 PM
Friday
12 PM-3 PM
6 PM-9:30 PM
Saturday
12 PM-3 PM
6 PM-9:30 PM
Sunday
12 PM-3 PM
6 PM-9:30 PM
Reserve a table
