Restaurants
Takeda
2F, 2-1-6 Tsuriganecho, Chuo-ku, Osaka, 540-0035, Japan
¥¥¥
·
Japanese
Solo dining
Reserve a table
Takeda
2F, 2-1-6 Tsuriganecho, Chuo-ku, Osaka, 540-0035, Japan
¥¥¥
·
Japanese
Solo dining
Indigo-dyed norens are a traditional craft of Tokushima. Indigo blue is the keynote colour of chairs and trays as well, symbolising Tokushima and declaring the chef’s birthplace. Seafood arrives from fishermen in Naruto and Minami. Vegetables and soy sauce are also specially sourced, and the brand-name citrus fruit is a point of pride. Soba-gome jiru porridge is hometown cooking prepared with buckwheat seeds and vegetables. Be sure to try the Nyumen, made with Handa somen. In Osaka, the city of the chef’s apprenticeship, he showcases the charms of his hometown.
Location
Monday
12 PM-2 PM
6 PM-11 PM
Tuesday
12 PM-2 PM
6 PM-11 PM
Wednesday
closed
Thursday
12 PM-2 PM
6 PM-11 PM
Friday
12 PM-2 PM
6 PM-11 PM
Saturday
12 PM-2 PM
6 PM-11 PM
Sunday
12 PM-2 PM
6 PM-11 PM
Reserve a table
