Restaurants
Udondokoro Shigemi
4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
¥
·
Udon
Solo dining
Eat like a local
This establishment manages its own bookings.
Udondokoro Shigemi
4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
¥
·
Udon
Solo dining
Eat like a local
Bib Gourmand: good quality, good value cooking
Small Shop
The chef’s top recommendation is the ‘hiyakake’: nothing but udon noodles in a golden-yellow broth. The dashi is Kansai-style, made with makombu seaweed for umami and finely chopped round herring and mackerel for flavour. Noodles are prepared with techniques learned in Kagawa. The cool broth brings out the supple body and elasticity of the noodles, showing how the goodness of each supports the other. The donburi bowl here brings together the udon cultures of Osaka and Kagawa.
Location
Monday
closed
Tuesday
11 AM-2:30 PM
Wednesday
closed
Thursday
11 AM-2:30 PM
Friday
11 AM-2:30 PM
Saturday
11 AM-2:30 PM
Sunday
closed
Reserve a table
