Fairly modern on the outside, but on the inside, the decor replicates classic Najdi architecture. Enter through heavy wooden doors, walk past sand blown walls before sitting down to enjoy a modern approach to traditional Saudi cuisine and other dishes from across the Middle East. The food is prepared with a degree of refinement, delivering authentic flavours and textures. The likes of machboos, jareesh and saleeq – a creamy rice dish made with milk and broth – adorn the menu. Do try the crispy sambosa pastries filled with camel meat. Fresh dates and a tahini dip are served at the start of your meal.