29 Articles found for “Flore”

In Florence, the only thing better than the view is what’s on your plate — and this city knows how to dish out both in style.

More budget-friendly than the city's grand dame hotels, Florence's boutique hotel stays trade lavish amenities for a cozy, home-like charm.

Dining in Italy is more about feasting than snacking, but what if you’re on a dream solo trip of a lifetime? Our Inspectors have given us their top picks for dining solo in Florence.

Kicking off this list is a hotel just 20 minutes from Florence. From vineyards and infinity pools to farm-to-table dining, each of these 12 Tuscan gems lies within a two-hour reach of the city.

In the center of Florence, these splurge-worthy hotels have the design and prestige to rival even that most historic of city landmarks.

Every MICHELIN Key hotel in Florence, handpicked by our Inspectors.

Among the Renaissance city’s awe-inspiring art and charming districts is an ever-evolving restaurant scene stewed in Florentine traditions.

A neighborhood-by-neighborhood guide to the real Florence, with the best food stops along the way.

Discover Tuscan tranquility at one of our favorite serene hotels in Florence, as well as up to 30 minutes away from the iconic Duomo and the heart of the city.

In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.

Five standout luxury and boutique hotels from our selection for an off-season Florence escape — each Inspector-approved for a quieter, more intimate side of the city.

Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.

The French chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.

These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings, making it one of the best cities to eat for wine lovers.

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

In a city devoted to Tuscan tradition, Xin Ge Liu’s Gusto Xinge brings a bold, fashion-fueled take on Chinese cuisine to Florence.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

Florence is a feast in itself, but hop on a train and you’ll find even more local flavor — minus the crowds and museum queues.