Restaurants
Simplicité
2-17-13 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan
¥¥¥
·
French
Solo dining
Groups
Reserve a table
Simplicité
2-17-13 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan
¥¥¥
·
French
Solo dining
Groups
Kaoru Aihara is a veteran of fish cuisine with an inquiring mind. Depending on the fish, he may break apart the fibres, transform the fish oils, add umami or increase complexity even to the aroma. His ‘Charcuterie of the Sea’ appetiser explores the possibilities of fish through French culinary technique. Immerse yourself in the story of fish through the geography of Japan, a land surrounded by ocean.
Location
Monday
closed
Tuesday
closed
Wednesday
6 PM-10:30 PM
Thursday
12 PM-3 PM
6 PM-10:30 PM
Friday
12 PM-3 PM
6 PM-10:30 PM
Saturday
12 PM-3 PM
6 PM-10:30 PM
Sunday
12 PM-3 PM
6 PM-10:30 PM
Reserve a table
